Posts by Margo Greenman

A Taste of Puglia: Orecchiette

Made using simple ingredients of durum wheat flour and water, orecchiette is quintessential pasta from Puglia with a history dating back hundred of years. Learn the story behind Puglia’s “little ears,” and discover how to make this authentic pasta in your own kitchen.

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Explore the Winstubs of Alsace


Lively with locals and tourists alike, winstubs are similar to a neighborhood pub or café. Full of warmth and chatter, these inviting establishments provide the perfect setting for catching up with friends over good wine and comfort food.

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