Food & Wine Enthusiasts
When it comes to wines from Puglia, the reigning varietals are fruit forward and red. Read on to discover five Puglia wines we love and the stories behind them.
In Provence, the sociable boule game of Petanque — similar to British lawn bowling and Bocce from Italy — is a popular pastime with an interesting history.
With its many fruitful vineyards, world-renowned winemakers, authority in wine-regulating organizations, and plenty of Alsatian wine events and festivals, it’s no wonder why Colmar is considered the capital of Alsatian wines.
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Home to the oldest wine trail in France, cathedrals with exceptional heights, and a cuisine that melds French and German…
Being only a 40 minute high-speed train ride away from Barcelona, it’s no wonder so many travelers to Spain’s Catalonia…
Bringing together gourmands and oenophiles from around the world, Maialata is a day-long festival celebrating incredible food, wine, and the traditions behind them.
Fresh seafood and tapas bars, Roman ruins at every turn, beaches awarded the highest eco-recognitions — the city of Tarragona in Spain’s Catalonia region pretty much has it all.
Once regarded as a poor man’s stew, bouillabaisse has become one of Provence’s most highly regarded dishes. Known for its use of Mediterranean seafood, fresh produce, and fragrant herbs, learn how this stew made popular by fishermen evolved to become a signature dish of Provencal cuisine.
With a wealth of gastronomic experiences available in this sun-bleached, beach-lined heel of Italy’s boot, there is an abundance of things to see, do, and taste in Puglia for food and wine lovers.
Food & Wine Destinations
Interested in traveling with us to our favorite Food & Wine destinations? Discover our delectable destinations below and email us at firstname.lastname@example.org to receive one of our expertly crafted recommended itineraries. Have something different in mind? Check out our Custom Trip Planning Service or call 206.905.4260 to learn more.