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Explore the Winstubs of Alsace
Lively with locals and tourists alike, winstubs are similar to a neighborhood pub or café. Full of warmth and chatter, these inviting establishments provide the perfect setting for catching up with friends over good wine and comfort food.
Celebrate Pacific Northwest Flavor in Bellingham This Fall
Join food and wine lovers for an evening of Pacific Northwest flavor this fall during the DeLille Cellars Vintner Dinner at Lovitt Restaurant in Bellingham.
What Makes Experi Different from Other Tour Operators?
Not all tour operators and travel companies are created equal. At Experi, we strive to provide our guests with the best in authentic, specialty travel.
Complete Guide to the Rhône Valley Wine Region
Southern France’s Rhône Valley is known the world over for its production of high-quality red, white, and rosé wines. Home to ancient vineyards, timeless varietals, and world-renowned wines, learn about the Rhône Valley wine region and what makes the viticulture area so unique.
Beyond Priorat and Penedès — Discover the Wine Regions of Catalonia
With its varied landscapes and winemaking traditions dating back more than 1,000 years, discover what makes the wine regions of Catalonia so unique.
7 Benefits of Stress-Free Travel with Experi
If traveling abroad intrigues you but the thought of planning it all stirs feelings of anxiety, discover the benefits of stress-free travel with Experi.
The Pillars of Catalan Cuisine
Barcelona, the capital of Catalonia, is a modern, multicultural city with a multitude of restaurants to explore and try. However, for those in search of an authentic Catalonia dining experience, there are some key characteristics that can help to distinguish authentic Catalan cuisine.
Unlocking the Flavors of Alsace: A Marriage of German and French Cuisine
Much like its history, Alsatian cuisine is characterized by both French and German influences. Pair this with the use of everyday ingredients like eggs, potatoes, and cabbage to create culinary masterpieces, and the result is a multicultural, rustic-inspired cuisine fit for a king.
