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An exclusive wine & food journey

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Northwestern Spain

May 21 - 29, 2022



9 / 8

Days / Nights



Travel with Conn Creek Winemaker, Elizabeth DeLouise-Gant to the Castilla y León region of northwestern Spain and immerse yourself in the rich cultural history, wine traditions, and gastronomy of this fertile area. Go behind-the-scenes at highly esteemed wine estates and vineyards in some of Spain’s best wine regions — D.O. Ribera del Duero and D.O. Toro— and meet other passionate winemakers who will share their centuries-old winemaking methods.


about local traditions and methods from area winemakers, artisan producers, and culinary experts


Spain’s “Golden City” of Salamanca, filled with ancient monuments and fascinating history


flavorful dishes and bites, from traditional tapas to an exquisite Michelin-starred meal

Day 1


Land at the Adolfo Suárez Madrid–Barajas Airport this morning and take a private transfer to the historic city of Segovia, a UNESCO World Heritage City filled with unique monuments. Take time to relax, settle in, and discover our surroundings. An afternoon walking tour with a local guide showcases the city’s grandeur— from the soaring Roman Aqueduct to the stunning Alcázar de Segovia. Come together this evening for a festive welcome dinner.


Overnight at Hotel Catalonia Atocha or similar

Day 2

Segovia | Valladolid

Check out this morning and continue to the heart of the Ribera del Duero appellation where we get our first introduction to the wines of the region. We'll visit two distinguished wineries in the southern plains of Burgos province, learn about the characteristics of their vineyards and production techniques, and enjoy tasting specially selected wines in their modern facilities.

After a wine-paired lunch, we’ll continue to Valladolid where we’ll check in to our hotel for the next seven nights and take time to relax and settle in. Venture out for dinner on your own this evening with recommendations from your Travel Director.

Breakfast, lunch

Overnight at Hotel Gareus

Day 3


This morning we’ll take a journey through the history and art of winemaking in the heart of Rueda. Learn about the region’s famous verdejos and D.O. Rueda white wines on a tour of a historic winery. On this tour, explore underground galleries, large barrel vaults, and a below-ground labyrinth. Top off the tour with a tasting of D.O. Rueda wines.

Next, we head to the small town of La Seca to visit a long-established vineyard that believes strongly in sustainable winemaking and the recovery of native varieties. From there, we will continue on to Matapozuelos to enjoy an exquisite meal at a Michelin-starred restaurant. After lunch, we will set off for the stunning town of Medina del Campo and visit the Castle of La Mota. Afterward, return to Valladolid with free time to relax before reuniting for dinner at a lovely tapas bar.


Breakfast, lunch

Overnight at Hotel Gareus

Day 4

The Golden Mile of Ribera del Duero

Start the day at a winery in this world-renowned region where generations of family winemakers have produced wines from the Tinto Fino, or Tempranillo, varietal. Continue to another winery for an unforgettable tour of the vineyard, the modern winemaking facilities, and the barrel room accompanied by tastings of the D.O. Ribera del Duero wines. Lunch will be served at the cellar’s restaurant, which prepares local cuisine honoring regional produce paired with the vineyard’s wines.

In the afternoon we’ll head to the medieval castle in Peñafiel for a guided tour of the Provincial Wine Museum housed inside. An expert guide will share an extensive overview of the rich wine-making history of Valladolid. Later explore the town’s historic center before heading back for dinner in one of Valladolid's many local restaurants or tapas bars.

Breakfast, lunch

Overnight at Hotel Gareus

Day 5

Culinary Workshop

After breakfast, take a walk through a local food market collecting ingredients for a culinary workshop where we will learn about tapas, or small plates, one of Spain’s most famous and traditional dishes. Savor a lunch of traditional Spanish dishes amidst the bustle of Mercado del Val.

Later, enjoy free time to explore the vibrant city of Valladolid, known for its gastronomy, rich cultural heritage, and architectural diversity. Stroll around the city's historical center and discover its plazas, monuments, palaces, and churches. Tonight we'll gather for a special dinner experience.

Breakfast, lunch, dinner

Overnight at Hotel Gareus

Day 6


Explore the Cigales D.O. area today, known for producing award-winning rosé and red wines. Cigales is situated along the banks of the Pisuerga River, where the region’s rich soils and hot summers combine to produce Spain’s top red wine, Tempranillo. We will begin our time in Cigales with a visit to an artisan cheese factory where we will experience the cheese-making traditions of the area, known for its sheep cheese produced from raw milk. Afterward, head to the historic town of Fuensaldaña for a traditional meal.

Continue on to a historic Cigalian winery to meet the winemaking staff, learn about their cultivation practices, and see the production facilities. Finish the tour through the vineyard with a D.O. Cigales rosé and red wine tasting. Dinner is at your leisure in Valladolid this evening.

Breakfast, lunch, dinner

Overnight at Hotel Gareus

Day 7


Spend the day in the beautiful and historic city of Salamanca, a UNESCO World Heritage Site. Bask in the glow of this radiant city and discover why Salamanca is nicknamed La Dorada, (the Golden One) for its sandstone buildings that appear to glow. We’ll stroll through the city with a local guide, passing elegant Baroque architecture and historical landmarks like Plaza Mayor, Casa de las Conchas, the old and new cathedral, and Casa Lis. Delight in a light lunch in the heart of the city sampling one of Salamanca’s renowned specialties like the suckling pig, farinato, or chuletón. Explore this enchanting city at your own pace this afternoon with dinner at your leisure.

Breakfast, lunch

Overnight at Hotel Gareus

Day 8


This morning, we will travel to the fascinating town of Toro. This historic and artistic town was thoughtfully designed in the shape of a fan, with the church of Santa Maria la Mayor sitting in its center and Romanesque monuments scattered throughout. Located on a tall, fertile plain, Toro has long been famous for its wine. In fact, Christopher Columbus brought wines from Toro on his expeditions. In Toro, we’ll take part in a tour and tasting at a local winery where we will learn about their organic farming methods while meandering the estate and vineyards.

Continue on to Valdefinja this afternoon to tour a family-owned winery. Discover the historical importance of the Toro region’s wines, which were granted D.O. status in 1933, becoming one of the first Spanish regions to achieve this distinction. Enjoy lunch with a view of the vineyards, and afterward, tour the beautifully designed estate. Learn about the different red and white grape varieties grown and the wines created from them. Tonight, join us for a delicious farewell dinner and toast to the week together.


Breakfast, lunch, dinner

Overnight at Hotel Gareus

Day 9


Check out after breakfast and depart for the Adolfo Suárez Madrid–Barajas Airport for flights home. We recommend an additional overnight in Madrid for guests traveling home or continuing on for an optional four-day extension in Portugal. Buen viaje!


Extend your trip

+ 4 days in Portugal

Day 9

Continuing to Portugal by group transfer, we’ll stop en route for a special boat ride through Los Arribes del Duero— a stunning nature reserve situated between Spain and Portugal. Rugged canyons and gorges set the scene along the river. Stop for a light lunch of traditional Portuguese dishes at Miranda do Douro before continuing on to Pinhao in the heart of the Douro Valley where we will stay overnight.

Breakfast, lunch

Overnight at Vintage House Hotel

Day 10

Today we’ll uncover the history and secrets of Porto wine during a tour of a top Portugese winery— a pioneer in the area with a spectacular setting overlooking the Douro River. Enjoy an al fresco lunch with regional wines at the winery. Continue on to the city of Porto where we’ll settle into the Pestana Vintage Porto Hotel, centrally located on the historic Ribeira Square. Behold the uniqueness of Porto as you wander through the cobbled streets and explore the city’s numerous Baroque churches. As Portugal stayed neutral during World War II and escaped bombing, Porto is one of the best places in Europe to see medieval architecture. Dinner is on your own this evening.

Breakfast, lunch

Overnight at Pestana Vintage Porto Hotel

Day 11

Start the day with a behind-the-scenes tour through the museum and wine cellar of Calem Winery. Learn about the production process and enjoy a premium Port tasting. Afterward, view the city from a different perspective during a river tour of the six bridges that dot the River Douro of Porto. Learn about the history and design of each bridge from a local guide. This evening, we will gather for a memorable farewell dinner at a traditional Portuguese restaurant.

Breakfast, dinner

Overnight at Pestana Vintage Porto Hotel

Day 12

Savor an early breakfast then check out and take a group transfer to the Francisco Sá Carneiro (Porto) Airport for flights home. Boa Viagem!



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The Fine Print

Questions? Get in touch.



Program: May 21 - 29, 2022
Extension: May 29 - June 1, 2022

Flight Information

If you would like assistance with reserving flights, please contact us at, and we can recommend an air ticket travel agency.

Activity Level

This trip has been designed to include daily exploratory walks that range from one to three hours. Each day, whether touring a city or winery, guests should be prepared to be on their feet for multiple continuous hours. Guests should feel comfortable strolling along cobbled surfaces, walking up and down stairs, and sauntering down uneven nature paths. Europe tends to have Old World infrastructure (narrow cobblestone streets, lack of elevators, etc.) which can leave some areas inaccessible — if you require any walking assistance, please inquire with our guest services team. Typically, our more invigorating walks are included as optional activities. Please contact us at if you have questions.

Note: Group maximum is based on double occupancy. The itinerary is subject to change or substitution at any time. You can learn more at


  • Eight nights accommodations, including all taxes and fees
  • Meals as listed on the itinerary: 8 breakfasts, 7 lunches, and 4 dinners, plus wine pairings with most major meals
  • All private excursions described in the itinerary along with services of local speakers, guides, entrance fees, and transportation
  • Gratuities for travel director, local guides, drivers, porters, and included meals
  • Full guiding services of a dedicated travel director
  • Private airport transfers with porterage on the first and last scheduled days of the program

Not Included

  • Pre-and post-trip accommodations and associated expenses
  • Air and land transportation to/from host cities
  • All types of personal insurance
  • Personal expenses
  • Additional alcoholic beverages beyond what has been arranged by Experi to pair with the included major meals


Club Member Rates

Classic: $4,795
Single: $6,795

Non-Member Rates

Classic: $5,095
Single: $7,095

Extension Rates*

Classic: $2,995
Single: $3,995

*Guests of club members also enjoy club member rates. Rates are per person, double occupancy in US Dollars. Call to discuss availability and rates for triple accommodations.


A $1,000 non-refundable deposit per person reserves your space for this program. Final payments are due no later than 90 days prior to departure. An additional $500 deposit is required for extension reservations.

Travel Insurance

To protect your investment in your trip, we highly recommend you consider travel insurance. Learn more about it and how it can help you prepare for the unexpected at

Travel Terms & Conditions

View our complete terms and conditions here at
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