Discover Burgundy’s Farm-to-Table Treasures

A journey to Burgundy reveals a farm-to-table ethos, where fresh, locally sourced ingredients have long been a way of life. In addition to its excellent wines, Burgundy is known for its high-quality local produce, artisan food products, and culinary traditions developed over centuries. From the fertile fields and rolling vineyards to the bustling farmers' markets and acclaimed restaurants, Burgundy offers travelers that chance to savor the freshest ingredients and experience the farm-to-table philosophy that make it a quintessential destination for food lovers.

The Essence of Farm-to-Table in Burgundy

The farm-to-table philosophy in Burgundy is about more than just eating fresh, locally sourced food; it's about honoring the land, the seasons, and the traditions that have been passed down through generations. In Burgundy, this means enjoying ingredients at their peak of freshness and flavor and fostering a greater appreciation for the origins of the food. It's a commitment to sustainability, supporting local farmers and artisans, and celebrating the unique terroir of the region.

Burgundy's Local Products

Burgundy's fertile fields and rolling hills produce an abundance of high-quality ingredients that form the foundation of its cuisine. Here is a list of some of the products you can find in this bountiful region:

1. Dijon Mustard

Dijon, the capital of Burgundy, is synonymous with mustard. Made from high-quality mustard seeds, white wine, and vinegar, this iconic condiment is a staple in French cuisine and kitchens worldwide.

2. Escargots de Bourgogne

Burgundy is famous for its snails, or escargots, which are prized for being larger and more flavorful than farmed snails due to the local terroir. Typically prepared with garlic, parsley, and butter, these delicacies are a testament to the region's culinary creativity and commitment to using local ingredients.

3. Charolais Beef

This prized breed of cattle, raised in Burgundy and fed a diet of hay, fodder, and cereal, is known for its low fat content and tender, flavorful meat. Charolais beef is often used in classic dishes like Boeuf Bourguignon.

4. Epoisses Cheese

Burgundy’s notable cheeses date back to the medieval monasteries where monks made cheeses using traditional methods that continue to this day. Epoisses is one of the best-known, first made by Cistercian monks. This pungent, creamy cheese is washed in Marc de Bourgogne, a local brandy, giving it a distinctive flavor.

5. Truffles

Burgundy is one of France’s best truffle-hunting destinations. The Burgundy truffle, known for its earthy aroma and flavor, thrives among the roots of trees on the limestone plateaus that dominate the wine-growing region. Specialized dogs help hunt for the truffles during the season that ranges from fall to early winter.

6. Bresse Chicken

Known as the "queen of poultry," Bresse chicken is a protected designation of origin product raised in the Bresse region, just east of Burgundy. Its tender meat and rich flavor make it a favorite among chefs and food lovers.

7. Vegetables and Fruits

Burgundy's farmers grow a variety of fresh vegetables and fruits, including heirloom tomatoes, leeks, mushrooms, apples, blackcurrants, and pears. These ingredients are often featured in seasonal dishes and local markets.