Exclusive Wine & Food Journeys With
Since 1988 founder and winemaker James Hall has guided the Patz & Hall winemaking program, instilling it with his own boldness, imagination and trademark perfectionism.
Combining a belief in great viticulture, traditional winemaking practices, and the judicious use of innovative techniques, James has earned a reputation for crafting dramatic benchmark Chardonnays and Pinot Noirs that balance vibrant power with vineyard-inspired depth and sophistication.
Please join us on these small exclusive wine and food departures with James.
Past Departures
Testimonials
"The visit to the University of Gastronomic Sciences was great! Dinner at Felicin and lunch at Osteria Veglio were excellent!"
LORI F.
"My expectations for this trip were high (it being Burgundy) and you exceeded them. It’s impossible to identify one favorite experience as I thoroughly enjoyed all of them. The tastings and food were exceptional, and all the side trips were perfect compliments to my overall Burgundy experience."
ALYCE M.
"Beautiful area. Well-paced itinerary. Excellent learning opportunity. Really appreciated the transfer at the end of the program."
JIM M.
We handcraft & operate specialty group travel programs to the world's best destinations. Join us for a once-in-a-lifetime experience.
