An exclusive Wine & Food journey with
TASTE OF ARGENTINA: WINE & CULTURE
Your date here
15-20
Guests
10 / 9
Days / Nights
20
Meals
Discover the tastes, landscapes, and cultural traditions of Argentina on a ten-day adventure through its capital city and world-class wine regions. From cosmopolitan Buenos Aires, to Salta’s cactus-dotted Calchaquí Valley and Mendoza’s celebrated Uco Valley, meet pioneering winemakers, savor regional flavors, and soak in the dramatic scenery on this unforgettable journey.
Taste
Farm-fresh lunches, gaucho-style asado, and expressive local wines made from the iconic Malbec grape
Explore
Winding canyon roads, cactus-lined valleys, and vineyard vistas in the shadow of the Andes
Discover
The stories behind the wines—of tradition, terroir, and craftsmanship—told by passionate vintners
Day 1
ARRIVAL
Arrive in Buenos Aires, where an Experi representative will greet you at Ezeiza Airport and transport you to the Palermo neighborhood’s Fierro Hotel. This evening, we’ll meet up for a cocktail and gastronomic welcome to Buenos Aires at the iconic Aldo's Restaurant in the heart of the city's culinary hub. If you'd like to extend your evening, consider checking out one of Palermo’s lively cocktail bars after dinner— perfect for easing into the rhythm of the city.
Day 2
PORTEÑO CULTURE
After breakfast, meet our local guide in the lobby for a city tour of Buenos Aires, a vibrant metropolis known for its distinctive, layered cultural identity shaped by indigenous roots, colonial influences, and waves of European immigration. With a focus on the city’s cultural heritage and everyday life, visit some of its most iconic landmarks and dynamic districts. Following the tour, take part in a lunchtime culinary workshop that celebrates the heart of Argentine food culture: we’ll fold fresh empanadas and learn why the country’s grass-fed beef—prized for its richness and tenderness—has long been a national point of pride. The remainder of the afternoon and evening are yours to enjoy at leisure.
Day 3
SALTA WINE SAFARI
We’ll start our morning with an early flight to Salta, a gateway to northwest Argentina’s dramatic desert landscapes and rich cultural traditions. From the moment we arrive, the scenery begins to shift as we leave behind the city and travel by 4x4 vehicles into the high-altitude terrain of the Calchaquí Valley. Our drive takes us along a winding mountain route, passing through the Parque Nacional los Cardones, known for its giant cardón cactus. We’ll stop at Bodega Isasmendi for a freshly prepared lunch paired with regional wines.
Afterward, we continue on a scenic off-road journey through the highlands to our traditional accommodations. The road may be narrow and rough in places, but the striking landscape makes this an unforgettable adventure. We’ll arrive with time to relax and take in the quiet beauty of our surroundings before gathering for a freshly prepared dinner at the property.
Day 4
LEGENDS OF THE CALCHAQUÍ VALLEY
Today’s adventure takes us deep into the heart of Calchaquí Valley wine country, where high-altitude vineyards produce some of Argentina’s most remarkable and distinctive wines. We’ll travel in our 4x4 vehicles through rugged terrain and shifting elevations as we make our way to two exceptional and remote wineries. Our first stop is Bodega Colomé, one of the oldest and highest wineries in the world. Here, the dramatic setting and altitude shape the bold character of its acclaimed Malbec and Torrontés wines. After lunch and a tasting, we continue to Bodega Tacuil, a family-run gem located deeper in the valley. Their minimal-intervention wines reflect the purity of the mountain terroir and centuries of craftsmanship.
Later this afternoon, we return to the property, where we’ll have time to relax and refresh before gathering for a regional dinner at the hacienda.
Day 5
SALTA TO MENDOZA
After breakfast, we’ll check out and travel toward Salta Airport, watching the landscape shift from cactus-dotted foothills to the green fields of the Lerma Valley. We’ll stop for lunch at House of Jasmines, a beautiful estancia in the hills above Salta, before continuing to the airport to catch an afternoon flight south to Mendoza.
Upon landing, a short transfer brings us to the contemporary Hualta Hotel, centrally located in downtown Mendoza— perfect for exploring city cafés, plazas, and nearby wineries. The evening is open, and your Travel Director is happy to provide suggestions for dining.
Day 6
LUJÁN DE CUYO
This morning, we journey into the heart of Luján de Cuyo, a region renowned for its high-altitude vineyards and exceptional Malbecs. Our first stop is Bodega Matervini, a boutique winery dedicated to showcasing how soil and altitude influence Argentina’s signature grape. Through a guided tasting, we'll explore diverse single-parcel bottlings that highlight the nuances of different terroirs. From here, a short drive through the picturesque landscapes of Las Compuertas—characterized by rolling vineyards and the majestic backdrop of the Andes—brings us to Riccitelli, another esteemed winery. We'll enjoy a gourmet lunch thoughtfully paired with expressive wines before returning to the hotel in the late afternoon. The evening is yours to relax or further explore the offerings of Mendoza.
Day 7
MAIPÚ’S OLIVE TRADITION
Today, travel southeast through Mendoza’s Maipú district, where the landscape shifts from vineyard rows to groves of silvery olive trees. Stop at a family-run estate known for its sustainable practices and high-quality extra-virgin oil. Learn how freshly harvested olives are pressed into flavorful oils, and sample a variety of seasonal expressions. Lunch follows next door at Pan y Oliva, a country-style restaurant, where a relaxed, five-course menu highlights garden-fresh produce and Zuelo’s signature oils paired with local wines. In the mid-afternoon, return to Mendoza city with the rest of the evening free to explore at your own pace.
Day 8
GUALTALLARY & THE UCO VALLEY
Check out this morning and journey south along scenic Route 40 south. Our first stop is Bodega Atamisque in Gualtallary where we’ll join the winemaker for an in-depth tasting—sampling wines straight from barrel and steel tank. Continuing through rolling vine-covered hills, we’ll visit Huentala Wines where lunch will be served at the estate’s farm-to-table restaurant, paired with Huentala’s wines.
Afterward, we’ll follow vineyard-lined lanes deeper into the Uco Valley, arriving at the Vines Resort & Spa. Once checked in, the evening is yours to enjoy. Toast the sunset from your private deck, indulge in a spa treatment, or sample regional flavors at one of the resort’s acclaimed restaurants.
Day 9
UCO VALLEY FAREWELL
After a leisurely breakfast, we’ll venture into the rolling Uco Valley, visiting Bodega Corazón del Sol and Bodega Solo Contigo for private barrel tastings that reveal how altitude and alluvial soils shape each wine—an ideal prelude to tonight’s farewell asado. We’ll return to the property with time to relax before evening festivities.
As twilight settles over the vineyard landscape, we’ll gather at Siete Fuegos—founded by world-famous chef Francis Mallmann—for a festive Farewell Dinner cooked over open flames.
Accommodations
Fierro Hotel
Located in the vibrant Palermo Hollywood district, Fierro Hotel offers spacious, modern suites with private balconies, free Wi-Fi, iPod dock, coffee machine, and minibar. Guests can relax at the rooftop terrace featuring a heated outdoor pool and sauna. The on-site UCO Restaurant serves Argentine cuisine with garden views. Additional amenities include 24-hour front desk service and a tranquil garden courtyard.
Hacienda de Molinos
This traditional hacienda in the Andean foothills of Salta province dates back to the colonial days of the 18th century when it was home to the last royal governor. The refurbished property has retained its original adobe walls and features a lovely patio, pool, and gardens where guests can relax and unwind. Rooms feature original carob tree ceilings, traditional Andean creole décor of tiled floors, white linen, and iron-post beds – the emphasis is on keeping them looking and feeling cool since this traditional hotel is cooled by in-room fans.
Hualta Hotel
Situated in central Mendoza, Hualta Hotel blends modern design with local character. Guest rooms are equipped with air conditioning, free Wi-Fi, and minibar. Amenities include an outdoor pool, fitness center, full-service spa with sauna, on-site restaurant, and room service.
THE VINES RESORT & SPA
Nestled in the Uco Valley with panoramic Andes views, The Vines Resort & Spa offers luxury accommodations in a spectacular setting. Each villa features floor-to-ceiling windows, private decks, and rooftop terraces. Amenities include a full-service spa, fitness center, outdoor pool, and the renowned Siete Fuegos restaurant by Chef Francis Mallmann.
The Fine Print
Questions? Get in touch.
This itinerary is designed to be comfortable and enriching, with a focus on cultural exploration, regional cuisine, and wine tasting across some of Argentina’s most beautiful regions. Daily activities involve short walking tours through city streets, winery grounds, and rural estates, as well as leisurely meals and tastings. In the Calchaquí Valley, there are off-road drives through scenic, high-altitude terrain in 4x4 vehicles, which may include some bumpy or narrow routes. Guests should be comfortable standing for periods during guided visits and walking short distances over uneven ground.
If your mobility is limited or if you have questions, please contact our Guest Services team at guestservices@experi.com.
Note: The itinerary is subject to change or substitution at any time. You can learn more at experi.com/terms.
Included
- Nine nights accommodations, including all taxes and fees
- Meals as listed on the itinerary: 9 breakfasts, 7 lunches, and 4 dinners, plus wine pairings with most major meals
- All private excursions described in the itinerary along with services of local speakers, guides, entrance fees, and transportation
- Gratuities for travel director, local guides, drivers, porters, and included meals
- Full guiding services of a dedicated Travel Director
- Private airport transfers with porterage on the first and last scheduled days of the program
Not Included
- Pre-and post-trip accommodations and associated expenses
- Air and land transportation to/from host cities
- All types of personal insurance
- Personal expenses
- Additional alcoholic beverages beyond what has been arranged by Experi to pair with the included major meals
Rates*
Double Occupancy:
Classic: $TBD
Single Occupancy:
Classic: $TBD
*Rates are per person in US Dollars.
Deposits
Travel Insurance
Learn more about travel insurance and how it can help you prepare for the unexpected at https://experi.com/travelinsurance/
Travel Terms & Conditions
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