Experi

A Taste of Peru: Ceviche in Lima

While ceviche (also cebiche) is wildly popular in a bunch of South American coastal countries — Ecuador, Colombia, Chile to name a few — this dish is very much the creation of Peru. Drawing influence both from the land and sea, this raw fish salad epitomizes the Incan, Spanish, and Japanese cultural fusion that’s so…

Travel Time Capsule: The Best Meals

Many people would agree — memorable meals occur while traveling. Sushi tastes fresher in Tokyo, pasta is firmer in Rome, and jamón is more delectable in Spain. From high-end dining to understated destinations, I’ve outlined three of the best meals I’ve ever had on the road. New York Strip Steak Dinner When my husband and I…