Experi

Sommelier Speak: In The Studio with Christopher Chan

A man of many hats, Christopher Chan has been learning about, contributing to, and advancing Seattle’s wine community for years. An Advanced Sommelier, he’s held the role of Director of Wine and Spirits at Seattle’s exclusive Rainier Club, is currently the host of KVI’s Happy Hour Radio, is creator and host of the Seattle Wine Awards, and is…

Top 5 Tastes: Puglia

Puglia may be lesser known than other Italian hotspots, which makes it a true hidden gem, offering incomparable views of the Adriatic Sea, distinctive food and wine, and year-round relaxation. Italians flock to this region, especially in summer, for the perfect escape- exploring the honeycomb caves in Matera, strolling through rows of fertile vineyards and…

A Taste of Peru: Ceviche in Lima

While ceviche (also cebiche) is wildly popular in a bunch of South American coastal countries — Ecuador, Colombia, Chile to name a few — this dish is very much the creation of Peru. Drawing influence both from the land and sea, this raw fish salad epitomizes the Incan, Spanish, and Japanese cultural fusion that’s so…

Travel Time Capsule: The Best Meals

Many people would agree – memorable meals occur while traveling. Sushi tastes fresher in Tokyo, pasta is firmer in Rome, and jamón is more delectable in Spain. From high-end dining to understated destinations, I’ve outlined three of the best meals I’ve ever had on the road. New York Strip Steak Dinner When my husband and I moved…