Experi

Christina Conrad’s 7 Restaurants Less Traveled: Italy

Christina Conrad is a friend of Experi and a fellow Pacific Northwestern food lover. A native of Seattle, she developed her penchant for food and travel young, learning about cooking through her mother’s catering business. She travels every chance she gets, touring all of Italy, France, Argentina, India, as well as some of the best…

Sommelier Speak: In The Studio with Christopher Chan

A man of many hats, Christopher Chan has been learning about, contributing to, and advancing Seattle’s wine community for years. An Advanced Sommelier, he’s held the role of Director of Wine and Spirits at Seattle’s exclusive Rainier Club, is currently the host of KVI’s Happy Hour Radio, is creator and host of the Seattle Wine Awards, and is…

Top 5 Tastes: Puglia

Puglia is the lesser known of the Italian hotspots, yet it’s a true gem for the bluest views of the Adriatic Sea, distinctive food and wine, and year-round relaxation. Native Italians flock here for the perfect summer respite, visiting the network of honeycomb caves in Matera, rows of fertile vineyards, olive orchards, and of course, tasting…

A Taste of Peru: Ceviche in Lima

While ceviche (also cebiche) is wildly popular in a bunch of South American coastal countries — Ecuador, Colombia, Chile to name a few — this dish is very much the creation of Peru. Drawing influence both from the land and sea, this raw fish salad epitomizes the Incan, Spanish, and Japanese cultural fusion that’s so…

Travel Time Capsule: The Best Meals

Many people would agree — memorable meals occur while traveling. Sushi tastes fresher in Tokyo, pasta is firmer in Rome, and jamón is more delectable in Spain. From high-end dining to understated destinations, I’ve outlined three of the best meals I’ve ever had on the road. New York Strip Steak Dinner When my husband and I…