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A Journey Through Historic La Petite France
Amid the visual romance of Strasbourg and the greater Alsace region in northeastern France, Historic La Petite France is a charming focal point.
The Best of Barcelona — A Food and Wine Lover’s Guide
Catalonia’s capital city of Barcelona is an exciting destination for food and wine lovers looking for the intersection of traditional cuisine and gourmet innovation.
7 Things to See, Do, and Taste in Provence
Provence is an area dense with culture to absorb, Roman history that will transport you back in time, and views of ochre hills and lush landscapes that inspired some of the world’s most famous artists. Oh, and don’t forget the beaches.
Year in Review: A Look Back on Experi’s Travel Highlights from 2018
As Experi gears up for 2019 and another compelling year of food and wine travel ahead, we’re pausing a moment to reflect on some of our favorite travel highlights from 2018.
A Taste of Puglia: Orecchiette
Made using simple ingredients of durum wheat flour and water, orecchiette is quintessential pasta from Puglia with a history dating back hundred of years. Learn the story behind Puglia’s “little ears,” and discover how to make this authentic pasta in your own kitchen.
A Food and Wine Lover’s Guide to Lyon Gastronomy
Known as a hub for gastronomic delights, discover some of the dishes and culinary traditions Lyon is famous for, and learn why this French city is regarded as one of the preeminent food capitals of the world.
Seasonal Sips: Winemakers Share Their Top Picks for Holiday Wine
How do you like to celebrate the holiday season? If you’re like us, it’s all about savoring delicious food and wine with family and friends. This year, to assist you in planning the perfect holiday feast, we’re sharing some holiday wine picks (and recipes) from a handful of esteemed wineries and winemakers.
