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A Taste of Provence: Bouillabaisse

Once regarded as a poor man’s stew, bouillabaisse has become one of Provence’s most highly regarded dishes. Known for its use of Mediterranean seafood, fresh produce, and fragrant herbs, learn how this stew made popular by fishermen evolved to become a signature dish of Provencal cuisine.

5 Experiences in Puglia for Food and Wine Lovers

With a wealth of gastronomic experiences available in this sun-bleached, beach-lined heel of Italy’s boot, there is an abundance of things to see, do, and taste in Puglia for food and wine lovers.

Exploring the Outdoor Markets of Provence

Provence is defined by so many things, but one of the most iconic symbols of this region in southern France is the more than 500 outdoor markets that are held here annually.

A Journey Through Historic La Petite France

Amid the visual romance of Strasbourg and the greater Alsace region in northeastern France, Historic La Petite France is a charming focal point.

A food and wine lover's guide to Barcelona

The Best of Barcelona — A Food and Wine Lover’s Guide

Catalonia’s capital city of Barcelona is an exciting destination for food and wine lovers looking for the intersection of traditional cuisine and gourmet innovation.

7 Things to See, Do, and Taste in Provence

Provence is an area dense with culture to absorb, Roman history that will transport you back in time, and views of ochre hills and lush landscapes that inspired some of the world’s most famous artists. Oh, and don’t forget the beaches.

A Taste of Puglia: Orecchiette

Made using simple ingredients of durum wheat flour and water, orecchiette is quintessential pasta from Puglia with a history dating back hundred of years. Learn the story behind Puglia’s “little ears,” and discover how to make this authentic pasta in your own kitchen.

Lyon Gastronomy Unveiled: A Food Lover's Exquisite Journey Through the Culinary Capital

A Food and Wine Lover’s Guide to Lyon Gastronomy

Known as a hub for gastronomic delights, discover some of the dishes and culinary traditions Lyon is famous for, and learn why this French city is regarded as one of the preeminent food capitals of the world.